Recipe Collections
From mini hand pies to muffins and a classic crisp, there are endless ways to use rhubarb.
ByChatelaine
Updated March 7, 2024
Photo, Erik Putz.
Spring is truly here when those signature pink stalks hit the grocery aisles. Get the most out of the short rhubarb season by starting early, preserving the extras (read more on how to freeze rhubarb below) and making as many tasty desserts and savoury mains featuring this spring vegetable as possible (yes, it's a vegetable, even though it's often used like a fruit). Get inspired with our favourite rhubarb recipes, and read more about rhubarb here, including how to store it:
Rhubarb Upside-Down Cake
Why hide that glorious colour under piles of pastry? Turn dessert upside down so the ruby rhubarb crowns an easy butter cake instead.Get this rhubarb upside-down cake recipe.
Photo, Erik Putz.
Vegan Strawberry-Rhubarb Oat Squares
With an irresistible oat crust and fruity, vibrant centre, these plant-based bars are a sure sign of summer. Get this Vegan Strawberry-Rhubarb Oat Squares recipe.
(Photography by Erik Putz. Food styling by Eshun Mott. Prop styling by Emily Howes. Art direction by Aimee Nish*toba)
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Strawberry-Rhubarb Sangria
When the sun shines bright, it's time for a little sangria action. This one is spiked with fruity rhubarb and strawberries. Get this strawberry-rhubarb sangria recipe.
Photo, Erik Putz.
Spring Rhubarb Salad
A fresh and easy salad packed with colour for the season. Get this spring rhubarb salad recipe.
Photo, Erik Putz.
Pink Rhubarb-Lemon Syrup
Make a delicious, fresh pop with this syrup and soda water. (Or add some gin for a more adult beverage.) Plus, variations for homemade ginger ale; lemon-mint; and cream soda syrups. Get this pink rhubarb-lemon syrup recipe.
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Lattice-Topped Rhubarb Pie
Delight your taste buds with a recipe (shown at the top of this post!) that makes spring’s first produce the star of the show. Plus, our step-by-step instructions make it easy to make a beautiful pie, even if it's your first time. Get this lattice-topped rhubarb pie recipe.
Creamy Rhubarb Potato Salad
If you're breaking out your grill this spring, complement your BBQed meat with a classic potato salad studded with crunchy rhubarb and gherkins. Hot tip: to get flavour-packed potatoes, mix them with the dressing while they’re piping hot. Get this creamy rhubarb potato salad recipe.
(Photo: Erik Putz)
Rhubarb Ice Cream
No ice-cream maker required. All you need is:Rhubarb + sweetened condensed milk + 35% cream. Get this rhubarb ice cream recipe.
(Photo: Erik Putz)
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Rhubarb-Apple Crisp
Rhubarb-apple crisp is the spring version of your favourite fall recipe. Get this rhubarb-apple crisp recipe.
Photo, Erik Putz.
Rhubarb-Vanilla Mille Feuille
Rhubarb adds a pop of colour to this classic French dessert that only needs 5 ingredients. Get this rhubarb-vanilla mille feuille recipe.
Photo, Erik Putz.
Rhubarb-Buttermilk Tea Cake
Crunchy pecans and tangy rhubarb make this moist banana breadalternative addictively good.Get this rhubarb-buttermilk tea cake recipe.
(Photo: Roberto Caruso)
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Rhubarb Coffee Cake
Rhubarb coffee cake with a streusel topping is a tasty spring treat. Get this rhubarb coffee cake recipe.
Photo, Erik Putz.
Classic Rhubarb Custard Pie
Rhubarb is the star of the show in this classic custard pie. Get this classic rhubarb custard pie recipe.
Photo, Erik Putz.
Strawberry-Rhubarb Pie
A sweet and savoury pie that will leave you wanting more.Get this strawberry-rhubarb pie recipe.
Photo, Erik Putz.
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Strawberry-Rhubarb Sangria Jellies
The perfect party-starter! Hand these cute sangria jellies out at your next barbecue for a fun and fizzy co*cktail option. Get this strawberry-rhubarb sangria jellies recipe.
Photo, Erik Putz.
Rhubarb Muffins
We’ve never been more excited to break out the muffin tin. Get this rhubarb muffin recipe.
Photo, Erik Putz.
Stewed Rhubarb
Laced with real vanilla and baked to a syrupy finish, this soft and sweet rhubarb is incredibly quick to make. Serve over ice cream or with a dollop of whipped cream. Get this stewed rhubarb recipe.
Photo, Erik Putz.
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Rhubarb Hand Pies
These golden mini pies have sugary sparkle on the outside, and fruity fillingon the inside. Kitchen Tip: It’s best to make the rhubarb filling just before making the hand pies, to prevent the rhubarb from watering out.Get this rhubarb hand pies recipe.
Photo, Erik Putz.
Rhubarb Cranachan
Our take on a traditional Scottish dessert! Whipped cream, whiskey, poached rhubarb and a sweet crispy oat topping make this cranachan irresistible. Get this rhubarb cranachan recipe.
Photo, Erik Putz.
Rhubarb Crisp
A golden crunch on top, and sweet-tart rhubarb perfection on the bottom. Serve with vanilla ice cream. Get this rhubarb crisp recipe.
Photo, Erik Putz.
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Buttermilk Pannacotta With Poached Rhubarb
This Italian-inspired spring treat is the silkiest, sweetest spring dessert (watch out—you’ll be making it again and again). Get this buttermilk pannacotta with poached rhubarb recipe.
Photo, Erik Putz.
Spring Salad With Rhubarb Vinaigrette
Delight your taste buds with a fresh salad, topped with a vinaigrette that adds a sweet-tart kick.Get this spring salad with rhubarb vinaigrette recipe.
(Photo: Erik Putz)
Raspberry-Rhubarb Compote
Serve this compote over yogurt at breakfast, or over a cream scoop of vanilla ice cream after dinner. Get this raspberry-rhubarb compote recipe.
(Photo: Sian Richards)
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Crispy Duck With Tangy Rhubarb Sauce
A sweet-and-tangy sauce tops juicy duck breast for a perfect melding of flavours. Serve with ginger and garlic beans and wild rice pilaf.Get this crispy duck with tangy rhubarb sauce recipe.
(Photo: Erik Putz)
Rhubarb Curd
This genius idea was inspired by lemon curd—just sub in rhubarb. Spread it on pancakes, top on oatmeal, spoon it into little meringues, fold it into whipped cream—or eat it from the jar. Get this rhubarb curd recipe.
(Photo: Sian Richards)
Strawberry-Rhubarb Granita
Whip up this Mediterranean frozen-fruit dessert, like a sorbet, only with a more crystalline texture. Get this strawberry-rhubarb granita recipe.
(Photo: Michael Graydon)
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Rhubarb Sour
This rosy sipper bringsrhubarb’s kick to any happy hour.Get this rhubarb sour recipe.
(Photo: Erik Putz)
Pickled Rhubarb
A savoury alternative that will leave you tickled pink. Delicious served with roast chicken or fish. It’s also perfect for cheese boards. Get this pickled rhubarb recipe.
(Photo: Roberto Caruso)
Another afternoon tea favourite, these pretty cupcakesare as delicious as they are delightful.Get thisraspberry-rhubarb pavlova cupcakes recipe.
(Photography: Michael Graydon)
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Rhubarb semifreddo
The classic combo of strawberries and rhubarb gets an Italian twist of citrus, for a cool and refreshing dessert you’ll be making well into summer.Get this rhubarb semifreddo recipe.
(Photo: Erik Putz)
Roasted Halibut With Rhubarb-Bacon Jam
Roasted asparagus and a savoury rhubarb sauce make dinner a quick, healthy and colourful ode to spring.Get this roasted halibut with rhubarb-bacon jam recipe.
(Photo: Erik Putz)
Rhubarb Jellies
Each sugary bite of these rosy jellies is a sweet springtime treat. Get thisrhubarb jellies recipe.
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Strawberry-rhubarb sauce
This classic fruit combo is wonderful over yogurt, shortcake or angel food cake. Get this strawberry-rhubarb sauce recipe.
Photo, Andreas Trauttmansdorff.
Things To Know About Rhubarb
Don't Eat Rhubarb Leaves
Safetyalert! Rhubarb leaves contain oxalic acid, which can be poisonous. Simply chop them off, discardandthe rest of the stalk is then ready to use.
How to Freeze Rhubarb
If you're lucky enough to have rhubarb growing in your garden,chances are youhave more rhubarb than you can use. Thankfully, frozen rhubarbwill keep well for up to a year. To freeze, discard the leaves, chop stalks into 1-inch piecesand fillzip-top bags with 2 cup portions (easier for future use).
Related:How To Start Your Own Garden—Even If Your Yard Is Tiny
Watch: How To Make Stewed Rhubarb (Also Known As Poached Rhubarb)
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