How to spice up spaghetti dinner?

Fresh or dried herbs will also add flavor to pasta dishes. "I use a lot of parsley, either fresh or even dried," Montillo said. "Oregano, garlic powder, onion flakes, black pepper all work well in a variety of sauces."

What can I do with a lot of salami?

7 Genius Ways to Use Salami Antipasto Salad with Bocconcini and Green-Olive Tapenade. Potato, Salami, and Cheese Frittata. Spring Onion and Salami Sheet-Pan Pizza. Chunky White Bean Soup with Pan-Fried Salami. Classic Cheese Fondue. Salami and Egg Mishmash. Charcuterie Fried Rice. Oct 29, 2022

What is the secret to good spaghetti?

IF YOU COOK spaghetti in a big pot of water, drain it, then toss it with sauce, you are pouring a lot of flavor down the drain, says Vendemmia chef Brian Clevenger. “The trick to good pasta is cooking it in the sauce ,” he says. It was while working at Delfina in San Francisco that he really started to understand why.

What can I add to spaghetti sauce to spice it up?

You can try adding spices like black or cayenne pepper , you could try adding minced/powder garlic and/or onion. You could brown some minced meat, add some fresh onion, celery, carrot, and saute them until soft, add some fresh garlic, then mix the sauce, fresh veggies, and meat together.

When not to eat salami?

If dry salami hasn't been opened yet, it can last up to six weeks unrefrigerated , and according to the USDA, “indefinitely” in the refrigerator. But cutting salami allows bacteria to reach the sausage, thus sliced salami can only last up to three weeks in the fridge, and up to two months in the freezer.

How many slices of salami per person?

And to pull it all together, the ultimate Italian classic: our Genoa salami. Plan for about 1-2 ounces of meat per person . At the deli counter, ask for your meat selections to be sliced thin (at a 1-2 thickness) so they're easy to layer.

How many salami slices can I eat?

Salami and other processed meats are very high in saturated fat, so, it's not a good idea to eat a lot of salami or other processed meats like sausages, bacon, hamburger, etc., often. An occasional treat of a few pieces of salami is OK, just keep it OCCASIONAL and not daily or weekly .

What can I add to spaghetti to make it extra good?

15 Ingredients That Will Seriously Upgrade Your Spaghetti Sauce Add parmesan rinds for rich flavor. ... Bulk it out with extra vegetables. ... Sauté some garlic and stir it in. ... Balsamic vinegar gives depth and tang. ... Anchovies will bump up the umami. ... For complexity, add gochujang. ... Stir in some olive oil. More items... Sep 9, 2023

How do you make boring spaghetti better?

Fresh Veggies. Adding fresh vegetables to your pasta dish is an easy way to make it more flavorful and more nutritious ! Start by sautéing diced onion, tomatoes, peppers, and carrots in a pan until soft. Then add your spaghetti sauce and simmer for a few minutes to finish it off! What is this?

What can I add to pasta for dinner?

Pasta dish ideas including Lemon, Basil and Mascarpone, Quick Chicken Alfredo, White Wine, Mushroom and Cream, White Bean Sauce, Bacon and Scallions, Tuna and Capers, Lemon Artichoke Pesto, Smoked Salmon And Capers, and Caprese.

How do you make bland spaghetti better?

Here are some ways to make leftover pasta sauce taste better if it is bland: Season it with salt and pepper. This is the simplest way to add flavor to your sauce. ... Add some acidity. ... Add some sweetness. ... Add some umami. ... Add some herbs. ... Add some garlic. ... Add some heat. ... Add some cheese. More items... Nov 19, 2023

Spicy Salami Spaghetti Recipe on Food52 (2024)

Weekend Cooking

by: Grant Melton

March14,2022

4.7

10 Ratings

Spicy Salami Spaghetti Recipe on Food52 (1)

Prep time 10 minutes
Cook time 15 minutes
Serves 3 to 4

Jump to Recipe

Author Notes

Salami hive, this recipe is for you. Inspired by classic aglio e olio but with a porky twist, this weeknight dinner involves very few ingredients and almost no effort. In fact, you can whip up the sauce in about as much time as it takes to boil pasta. For that reason, I highly recommend prepping the ingredients while the water comes to a boil. Once the pasta goes into the pot, queue the 10-minute dinner countdown.

Genoa’s got that quintessential salami vibe while still being mild—a blank meat canvas, if you will. But, feel free to play around with different varieties. Swapping in soppressata results in a spicier dish. Subbing the salami for pepperoni is perfect for nights when you can’t decide between pizza or pasta. Why choose?

Ingredients

Kosher salt, to taste
12 ouncesspaghetti
6 garlic cloves
8 ouncespre-sliced Genoa salami
¹/₃ cupextra-virgin olive oil
¹/₂ cupfinely grated Parmesan, plus more for topping
1 teaspoonchopped jarred Calabrian chiles
¹/₄ cupfinely chopped flat-leaf parsley
Freshly ground black pepper, to taste (optional)

Directions

Fill a large pot with water and bring to a boil. Once boiling, generously salt. Add the pasta and cook to al dente, reserving ½ cup of cooking liquid before draining.
Meanwhile, thinly slice the garlic. Slice the salami circles into ¼-inch strips and separate any stuck-together pieces. In a large sauté pan over medium-high, heat the olive oil. Add the garlic and salami and cook, stirring occasionally, for 3 to 5 minutes, until the garlic is soft and the salami is starting to crisp. If the garlic begins to brown, you can lower the heat.
Drop the heat on the sauce to low, then add the cooked pasta, reserved cooking water, Parmesan, and Calabrian chiles. Toss and stir the pasta to coat evenly with the sauce.
Divvy the pasta into serving bowls and top with parsley, freshly ground black pepper if you’d like, and more Parmesan.

Tags:

Pasta
American
Italian
Chile Pepper
Pork
Garlic
Weekend Cooking
Dinner

See what other Food52ers are saying.

FrugalCat
J
JenniferFuller
Mee

Popular on Food52

9 Reviews

Mee October 26, 2023

Love this super fast and delicious recipe. I used thin spaghetti and 1/4 cup of olive oil instead of 1/3 cup to cut down on the grease but it was still a bit too oily for my taste. I put about a 1 cup of baby spinach leaves instead of the parsley. I can't wait to make this again and use even less oil.

FrugalCat June 26, 2022

Absolutely delicious. I used crushed red pepper (no jarred Calabrian chilies in my house) and rigatoni (I don't twirl). There was enough meatiness from the salami for my husband to accept this as a main rather than a side dish.

J April 27, 2022

I added some chopped sun-dried tomato packed in oil to the salami and garlic in the pan. Everyone loved this pasta dinner-

J April 27, 2022

Forgot to say I added the dried tomato because I didn't have the Calabrian chili on hand...

JenniferFuller April 17, 2022

Easy, breezy yummy goodness! I doubled the pepper and added red chili flakes. Thank you for this fast recipe that I’ll definitely make my busy family again!

Jessamin April 2, 2022

So simple and good. Great back-pocket recipe for busy weeknights. Ate A LOT of salami during the slicing process, A+ Friday night.

Judy March 18, 2022

I’m looking at the recipe and don’t find directions for sauce…no tomatoes?

rox L. March 18, 2022

Nope, pasta water and ingredients combined will sauce and melding of flavors

sdcrowder April 13, 2022

🤦‍♂️