My Granny’s Cocoa Cream Pie (2024)

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My Granny’s Cocoa Cream Pie (1)

VALENTINE’S DAY CHOCOLATE PIE RECIPE & VIDEO TUTORIAL
My Granny’s Cocoa Cream Pie recipe and video tutorial.

My Granny’s Cocoa Cream Pie always makes an appearance at holiday gatherings, it’s just one of those special holiday treats that everyone looks forward to!

My Granny’s Cocoa Cream Pie (2)

A few commonly asked questions:

    • How do you make an easy chocolate pudding pie from scratch?Let me show you how! With only seven ingredients you’ll be mixing one up in no time!
    • How long does it take to make chocolate pie?About 15-20 minutes for cook time and an hour of refrigeration (if you want it chilled).
  • How do you store Chocolate Cream Pie? Simply cover with tin foil or plastic wrap and store in the fridge.

My Granny’s Cocoa Cream Pie (3)

My great-granny was a very resourceful woman…

She lived through the Great Depression, and I grew up begging for any stories she would tell me of those days. While she always thought it was funny for a young girl to want to know about that time in history, she would still tell me what I wanted to know.

So, I would digin her cellar/basem*nt; finding all kinds of goodies. I loved everything that was old and had a story. I still do, that’s why I love old simple recipes. They have stories and life in them. This oldie was my granny’s, and she made the best pies!It’s simple and tasty.

My Granny’s Cocoa Cream Pie (4)

My Granny’s Cocoa Cream Pie (5)

Thisrecipe isa lovely quick dessert often used during the 1930s and 1940s. You can use one and a half of the recipe for a deep dish pie. These are gorgeous deep dish pie pans.

Here is my step-by-step video on how to make a Chocolate Cream Pie and Pie Crust by Hand

I show you how to make a simple Cocoa Cream Pie (also called Easy Chocolate Pudding Pie) and give you a few hints and tips. We just refilmed this video and it’s got lots of pie making and how I make my pies.

And, if you’re like me and love finding a new channel to watch on YouTube, be sure and subscribe and like! We cover everything from adventures in simple, cozy living, recipes and tutorials, and more! Also, leave a comment and tell me what your favorite pie is! I love hearing from y’all.

My Granny’s Cocoa Cream Pie (6)

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MY GRANNY’S COCOA CREAM PIE

My Granny’s Cocoa Cream Pie always makes an appearance at holiday gatherings, it’s just one of those special holiday treats that everyone looks forward to!Bonus: this creamy cocoa cream pie is so easy to whip up.

Ingredients

  • ½c.cocoa
  • 1/2cupFlouror 1/4 c. cornstarch
  • 3egg yolks
  • 1c.sugar
  • ¼tsp.salt
  • 2c.milk
  • 1tsp.vanilla
  • 1tbspbutter
  • 1Pre-baked pie crust

Instructions

  1. Mix cocoa, cornstarch, sugar, and salt, then add milk gradually, add in the beaten egg yolks while stirring in a pot over medium to medium-high heat on your stovetop.

  2. Cook until thick, whisking it until smooth. Don't stop stirring or leave the pot until it's nice and thick like pudding.

  3. Cream Pies take some time to thicken, so stirfor (5-10 minutes or until thickened). Using a heavy bottom pan really helps. Just keep it up until it thickens, add vanilla in after you take the pan off the heat and 1 Tbs of butter. Pour into a pre-baked pie shell. Put in the fridge to chill, and add whipped cream if you like. Or use the leftover egg whites for ameringuetopping!

    Watch the video if you are having any trouble.

Recipe Notes

Some people asked if you need to bake or freeze it… No, is the answer. It is an old-fashioned pudding. It thickens as you cook it. Cornstarch is a perfect gluten-free option.

*If making a deep dish pie you may want to double the recipe to fill it to the top. But, use your own discretion and experiment!

And here’s the printable recipe!Here’s another wonderful recipe, a Pumpkin Honey Cream Piethat is easy and delicious!

Looking for the perfect pie crust?

-Abby Jo

My Granny’s Cocoa Cream Pie (8)

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My Granny’s Cocoa Cream Pie (2024)

FAQs

Does Costco sell chocolate cream pie? ›

According to the nutrition facts, one serving of Costco's Triple Chocolate Cream Pie has 430 calories. Which means, with 16 servings total, the entire pie has 6,880 calories — all for $19.99.

What's the difference between custard pie and cream pie? ›

In North America, "custard pie" commonly refers to a plain mixture of milk, eggs, sugar, salt, vanilla extract and sometimes nutmeg combined with a pie crust. It is distinctly different from a cream pie, which contains cooked custard poured into a cooled, precooked crust.

Why is my chocolate pudding pie runny? ›

Runny chocolate pudding can often be attributed to incorrect ingredient ratios, insufficient cooking time, or inaccurate temperature settings.

Is Costco chocolate cream pie good? ›

Taking a bite, I was first hit with the whipped cream, followed by the not-too-sweet chocolate custard layer. The true star of the show is the very chocolaty brownie layer, which is soft and fudgy in contrast to the sturdily soft crunch of the graham cracker crust.

What is the new pie at Costco? ›

Costco Bakery's New 4-Pound Chocolate Cream Pie

In the video, she describes the pie as having a “butter graham cracker crust that's topped with a fudge brownie layer then a fluffy chocolate custard” and says, “The whipped topping is so light and soft.” It's no wonder that the pie is 4 pounds with all those layers.

Why does my custard pie taste like scrambled eggs? ›

Why does my egg custard pie taste like scrambled eggs? Overbaked custard can lead to an eggy flavor and rubbery consistency. Make sure to bake the custard pie until slightly jiggly in the center.

Why is Boston cream pie called a pie? ›

A Boston cream pie is a cake with a cream filling. The dessert acquired its name when cakes and pies were baked in the same pans, and the words were used interchangeably.

What does custard pie mean in British slang? ›

characteristic of a type of slapstick comedy in which a performer throws a pie in another's face: popular especially in the era of vaudeville and early silent films.

Why is my chocolate cream pie gritty? ›

Chocolate is very sensitive to heat and melts at just above body temperature. But if it gets too hot then it will turn grainy or lumpy and the fats will start to separate out. Sometimes this can be corrected by adding some cream or water.

Why did my chocolate cream pie not set? ›

A chocolate pie can not set up if it doesn't have enough cornstarch, egg yolks, or the filling wasn't cooked to 160 degrees. Use this trusted recipe and you won't have any problems!

Should pudding be stored in the fridge or freezer? ›

Storage in the refrigerator

To store pudding in the refrigerator, make sure the pudding is cold or not hot anymore. Pudding is also not recommended to be stored in the freezer because it will create ice crystals which will make the pudding runny.

Why did Costco discontinue the chocolate cake? ›

The person suggested that the complexity and cost involved in making the cake was a possible reason why it's no longer available, and perhaps Costco wanted to make things easier for bakery staff when developing the new smaller version.

Is Costco selling chocolate muffins? ›

Schwartz Brothers Bakery Double Chocolate Muffins, 4 oz, 8 ct | Costco.

Does Costco sell berry pies? ›

This time around, Costco is giving us a massive taste of summer with a giant Four-Berry Pie that's loaded with blueberries, raspberries, cranberries, and strawberries. Laura of @costcohotfinds was one of the first to get her hands on the truly palatial pie and it appears that it did not disappoint.

Do Costco sell pies? ›

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