Honey Garlic Butter Salmon In Foil Recipe (2024)

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BY Karina | 76 Comments

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This Honey Garlic Butter Salmon In Foil recipe is an easy dinner to throw together on your busy weeknights or weekends!

Adelicious 4-ingredient honey garlic butter sauce is baked with a whole side of salmon, wrapped in foil, baked and broiled (or grilled) for that extragolden, crispy, caramelised and flakey finish*the BEST Salmon In Foil IS RIGHT HERE!So simple with minimalmess to clean up!

Honey AND garlic butter all mixed together is one thing, but smearing it on a good side of salmon is something else!Baking it in its own foil packetmakesit sojuicy and tender, it fallsapart on its own. Your new favourite salmon recipe is here!

Honey Garlic Butter Salmon

This Browned Butter Honey Garlic Salmon as been re-made, re-shared and re-pinned over 200,000 times, I knew I had to come out with an easier recipe with less mess and clean up. With this recipe, there’s no need to brown any butter!

Honey Garlic Butter Sauce

The most amazing5-ingredient honey garlic sauce recipe you will fall in love with! Easy to make and you can cook with it or drizzle it on anything! Chicken, shrimp, salmon, lobster tails,carrots…anything! Weeknight dinner has never been so quick to throw together.

How do you bake salmon in foil? EASY!

The first step is to get a baking sheet or tray with 1-inch high sides. Even though you’re wrapping your salmon tightly in foil, you will need a baking sheet with sides just in case there is any leakage.
I use two sheets of foil when wrapping my salmon to ensure it completely wraps around the width of the fillet.
Once your sauce is done, drizzle it all over your fillet. THEN use a brush or spatula to get the sauce covering the entire fillet for those beautifulflavours to cook right through this fish, resulting in an incredible sweet, garlicky and salty flavour.
Season your salmon with a little extra salt and pepper, then wrap your salmon tightly, sealing the edges together to create a perfect sealto prevent any sauce seeping through any gaps. You want your sauce to STAY in your fish, right?

How long do you bake a whole salmon in foil?

Give it a good 15-18 minutes in a HOT oven.While your salmon is baking, don’t be tempted to keep opening the foil packet to see if it’s done.
THEN, (because that’s not enough), you’re going to open your foil packet and broil the salmon for an extra 2-3 minutes (give or take), which results in a caramelised, crispy top, anda tender, flakey middle. Gah!
PLEASE don’t over cook your salmon! There’s nothing worse than dry salmon. The BEST salmon cooked in foil is when it is still juicy on the inside with crispy edges thanks to the honey.

Either slice it up ready to serve to your guests….. ORpull it apart as soon as it comes out of the oven into a flakey mess and serve it over steamed rice or salad or vegetables or pasta. The options are endless.

What goes well with salmon?

A few of my personal favourites are:

Mashed Potatoes
Asparagus
Rice
Balsamic Chickpea Salad

Honey Garlic Butter Salmon In Foil in under 20 minutes, then broiled (or grilled) for that extra golden, crispy and caramelised finish! So simple and only 4 main ingredients, with minimal clean up!

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Prep: 10 minutes mins

Cook: 15 minutes mins

Total: 25 minutes mins

Ingredients

1/4 cup butter
1/3 cup honey
4 large cloves garlic , crushed
2 tablespoons fresh lemon juice (juice of 1/2 a lemon)
1.2 kg | 2 1/2 pound side of salmon
Sea salt , to taste
Cracked pepper , to taste (optional)
Lemon slices (to serve)
2 tablespoons fresh chopped parsley

Instructions

Position a rack in the middle of the oven. Preheat oven to 375°F | 190°C. Line a baking tray / sheet with a large piece of foil, big enough to fold over and seal to create a packet (or 2 long pieces of foil over lapping each other lengthways to create your salmon packet, depending on the width of you fillet).
In a small saucepan, melt the butter over low-medium heat. Add the honey, garlic and lemon, and whisk until the honey has melted through the butter and the mixture is well combined.
Place the salmon onto lined baking tray | sheet. Pour the butter/honey mixture over the salmon, and using a pastry brush or spoon, spread evenly over the salmon. Sprinkle with a good amount of salt (about 2 teaspoons) and cracked pepper. Fold the sides of the foil over the salmon to cover and completely seal the packet closed so the butter does not leak.
Bake until cooked through (about 15-18 minutes, depending on the thickness of your fish and your preference of doneness). Open the foil, being careful of any escaping steam, and grill / broil under the grill / broiler for 2-3 minutes on medium heat to caramelise the top. Garnish with parsley and serve immediately with lemon slices.

Nutrition

More Salmon Recipes!

Honey Mustard Salmon
Salmon and Avocado Caesar Salad
Creamy Salmon Piccata

« Creamy Honey Mustard Chicken With Crispy Bacon

Grilled Lemon Herb Mediterranean Chicken Salad »

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Comments

Kristi Robbins says
January 05, 2024 at 3:58 pm

I made this for dinner tonight, and the sauce is wonderful for the salmon, and I put some on my broccoli and rice too! It’s sweet, but the lemon evens everything out. I found sockeye salmon on sale so I bought 2 halves of fish, about 2 1/2 pounds total. There was plenty of sauce. We think this is a brilliant recipe, as we love salmon. I still can’t get over that sauce, it’s so good I could just eat it with a spoon. Thank you for sharing this with everyone!!
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Kathy says
June 25, 2022 at 9:35 am

Great instructions, fast and simple to put together, very tasty, easy clean-up. I call that a win-win-win-win. The fish was perfectly cooked and my family loved it. We eat a lot of fish at our house. I can’t wait to try your other fish recipes! Thank you.
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Sigrun Benjamin says
March 29, 2021 at 9:16 am

Made this for dinner tonight! Absolutely delicious. Went a little heavier than prescribed on the garlic and lemon juice 🙂 So delicious! Served it with homemade garlic mashed potatoes and spinach. Dill and parsley from the garden.
A note: don’t remove the skin, it is so healthy for you!
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Tabby Hodges says
February 18, 2021 at 1:47 pm

This recipe was freaking FANTASTICAL! I used 2 portions of the Kirkland brand frozen Atlantic salmon (7 oz each), so I cut the sauce recipe in half. When I salt and peppered the fish before baking, I sprinkled some dry parsley over the fish just for kicks. I told my husband that this tasted like something I would order in a restaurant!!! This will definitely be my go to recipe for Friday nights during the Lenten season. Thank you for such a great recipe!
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Larry says
December 06, 2020 at 8:58 am

This is my kind of recipe. Easy AND delicious!!! Thanks
Reply
Stephanie D. says
June 01, 2020 at 3:41 pm

Amazingly delicious. I had my doubts. I added some chopped fresh dill just before broiling it and left out the parsley and I truly can’t believe how incredibly easy and good it is.
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Jay says
March 11, 2020 at 10:26 am

I tried this recipe just now, and it came out amazing! I didn’t have any salmon though, so I used some local fish. It’s taste is quite different from salmon, but this recipe complimented it super well too! Greetings from Chile!
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Deb says
April 21, 2019 at 10:17 pm

We had this last night for dinner and it was delicious! I used skinless filets, cause that’s what was available. I made the sauce and baked the fish the day before and then broiled it just before serving. Perfecto!
Reply
Sandra Austin says
February 08, 2019 at 2:37 pm

I made this for dinner tonight and it was so easy and delicious. My husband loved it. We paired it with your asparagus recipe and that was also very delicious. Thanks.
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