Crock Pot Cheeseburger Pie - Recipes That Crock! (2024)

I have taken a recipe Momma always made and turned it into a yummy crock pot recipe. You are gonna love this Crock Pot Cheeseburger Pie! Young and old alike will gobble this up!

Note: We use referral links for the products we love

Aunt Lou here.

Sometimes you just want a recipe from your childhood. I was over on Goodeness Gracious and saw where Crisposted a recipe Momma always made when we were growing up, Impossibly Easy Cheeseburger Pie. Yum! This recipe has nostalgia written all over it for me and Cris. So I knew I wanted to try it in my crock pot. (Check out the oven version here.) Do you have a recipe from your childhood that you love to make?

Note: Scroll to the bottom for the printable recipe.

Ingredients for Crock Pot Cheeseburger Pie

• 1 lb ground beef
• 1 onion chopped
• 1 cup Velveeta (or equivalent) cubed
• 1/2 cup milk
• 2 eggs
• 1 cup all-purpose baking mix
• salt and pepper to taste

How to Make Cheeseburger Pie in a Crock Pot

1. Brown your ground beef with your onion, salt and pepper and drain

2. Pour your ground beef mixture into a slightly greased 2.5 quart slow cooker (I used Dotty, my2.5-quart polka dot crock pot)

3. Top your beef mixture with your cheese

4. Mix together your remaining ingredients and pour evenly over everything

5. Place 3-4 paper towels under your lid and cover and cook on high for 1 1/2-2 hours, until it can pass the toothpick test

   See Also

   How to Make Hand Sanitizer At Home Easy Recipe With Essential OilsLemon, Olive Oil & Almond Biscotti RecipeMorton’s Steakhouse Shrimp Alexander - CopyKat RecipesHeavenly Angel Food Cake Recipe

Crock Pot Cheeseburger Pie Notes:

• If you look at the oven version, you will notice that the ingredients are a tidbit different. I changed the cheese because I loved the way that it tasted with Velveeta. I also changed up the batter so that it was a little thicker and would cook up better in the crock pot (since slow cookers keep the moisture in).
• In case you are wondering, the paper towels catch the moisture from the lid so that it doesn’t drip onto your pie.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.