Cream Cheese Kolache Recipe (2024)

FAQs

How long can cream cheese kolaches sit out? ›

The U.S. Food and Drug Administration (FDA) states that any foods made with cream cheese, including cream cheese frosting, need to be refrigerated within two hours. This includes baked goods made with cream cheese, such as pound cakes and cream cheese cookies.

For the dough

Whisk flour, yeast, and salt together in bowl of stand mixer. Whisk milk, melted butter, sugar, egg, and egg yolks in a 4-cup measuring cup until sugar has dissolved.

Kolaches are best kept at room temperature in a sealed container. They can dry out quickly, so keep them in an air tight container until right before serving. Storing your kolaches in the refrigerator may extend their shelf life.

What Happens To Cream Cheese That Has Been Left Out? Cream cheese that has been left out for too long can be dangerous, and you run the risk of food poisoning. “While it will soften, it is not safe past the two hour mark,” Edwards says.

The United States Food and Drug Administration (FDA) recommends all foods that should generally be refrigerated spend no more than two hours out of refrigeration before you use them, and that includes cream cheese.

Mix 1 tablespoon (25 grams) of cornstarch into the frosting. If it is still too runny, add a little more. Continue to add cornstarch until you are happy with the texture. Avoid adding more than 1/2 cup (62.5 grams) of cornstarch per 8 oz (226 grams) of cream cheese.

Cream cheese is a versatile dairy spread. It's a good source of vitamin A and doesn't provide much lactose. However, it's low in protein and high in fat and calories, so it's best to use it in moderation. Notably, versions like whipped cream cheese are lower in fat and calories.

Microbial action: Cream cheese production involves the addition of lactic acid bacteria, which can react with other components of the cheese and cause it to turn pink. If this is the case, the cheese can still be safely consumed.

Kolaches are Czech pastries made of a yeast dough and usually filled with fruit, but sometimes cheese.

kolache (plural kolaches) A pastry consisting of a filling (typically fruit or cheese) inside a bread roll, popular in the United States.

What is a Texas kolache called? ›

Klobasneks are much more commonly known as kolaches in Texas, but should not be confused with traditional Czech kolaches, which are also popular and are known by the same name. Klobasneks are similar in style to sausage rolls, but the meat is wrapped in kolache dough.

Smith said one kolache only contains between 100 and 250 calories, depending on the size and filling. Compared to a plain doughnut, which ranges between 160 and 300 calories before any filling or icing is added, it definitely makes more of a mark in the healthy arena.

One may also find a meat (particularly sausage) option in the bakery case, but mercy on your soul if you call it a kolache. It's generally accepted that any meat-filled pastry of this family is in fact a klobasnek.

Though savory “kolaches” are certainly not traditional Czech kolaches, they're very Texan. Houston's restaurants have also seemingly bowed out of the discussion, taken sides, or chosen to go with what has become a Texas cultural norm. Kolache Shoppe, for example, separates its pastry menu simply by sweet and savory.

If kept at room temperature, kolaches should be eaten within 24 hours. Kolaches may be kept frozen and well wrapped for up to 3 weeks.

Cream cheese should not be left out longer than two hours at room temp (or higher than 40 degrees F) because it then becomes a playground for nasty bacteria like salmonella. No one wants a trip to the emergency room over the carrot cake. If it's been out for longer than two hours, toss it—better safe than sorry.

Do they need to be refrigerated? This type of cookie can be stored in a sealed container at room temperature for two days. Things with lots of cream cheese like cheesecakes and baked goods with cream cheese frosting should definitely be refrigerated.

In some recipes, specific ingredients, like cream cheese, must be at room temperature before you can use them. Even if you know this already (which you probably do if you like to bake), that doesn't mean you will remember to take the cream cheese out of the refrigerator so it has time to soften up—ideally for an hour.