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by Amy @ Mom Spark on December 15, 2009//This post may contain affiliate links.
This delicious Butternut Squash and Apple Casserole is the perfect combo of squash, apples, brown sugar, butter, cinnamon, and nutmeg!
What tastes good with butternut squash?
Contents show
Sage and Brown Butter:
- The earthy, savory notes of sage and the rich, nutty flavor of brown butter complement butternut squash beautifully. Try it in a simple pasta or risotto dish.
- Maple Syrup:
- Enhance the natural sweetness of butternut squash with a drizzle of maple syrup. Roasted butternut squash cubes with a touch of maple syrup make a delightful side dish.
- Cinnamon and Nutmeg:
- These warm spices add depth and a cozy aroma to butternut squash. Use them in roasted dishes, soups, or purees for a comforting and flavorful experience.
- Parmesan Cheese:
- The nutty and salty profile of Parmesan complements the sweetness of butternut squash. Sprinkle-grated Parmesan on roasted squash or incorporate it into a creamy risotto.
- Garlic and Rosemary:
- Roasting butternut squash with garlic and rosemary adds savory and aromatic notes. This combination works well in various dishes, from simple roasted vegetables to hearty stews.
- Apples:
- Combine the sweetness of apples with butternut squash for a delicious blend of flavors. This pairing works wonders in soups, salads, or even baked dishes like casseroles.
- Ginger:
- The warmth and slight spiciness of ginger complement the sweet notes of butternut squash. Use ginger in soups, stir-fries, or even when roasting squash for a delightful twist.
- Balsamic Vinegar:
- A drizzle of balsamic vinegar adds a tangy kick that balances the sweetness of butternut squash. Try it in roasted vegetable medleys or glazes for a burst of flavor.
- Thyme:
- The herbal and slightly citrusy notes of thyme pair well with butternut squash. Add fresh or dried thyme to roasted vegetables, soups, or stuffing for an aromatic touch.
Nuts (Pecans, Walnuts):
- Toasted nuts provide a crunchy texture and nutty flavor that complements the creamy texture of butternut squash. Sprinkle them on salads, side dishes, or use them in stuffing.
Butternut Squash and Apple Casserole
Get ready to elevate your holiday feasts and potluck parties with my Butternut Squash and Apple Casserole Recipe! This dish is like a warm hug from the season, bringing the cozy flavors of fall to your Thanksgiving and Christmas tables. And hey, it’s not just for the big holidays – it’s your secret weapon for turning any potluck or gathering into a flavorful dish. So, let’s dive into the deliciousness of this casserole that’s about to become your go-to for festive food fun!
This is my absolute FAVORITE autumn side dish. It is very easy to make, and yet, everyone RAVES about it and begs for the recipe. It has been a hit everywhere I’ve taken it, including Thanksgiving dinner last year.
recommended: Roasted Butternut Squash Soup
Equipment Needed for Squash and Apple Casserole
- 9-inch oval baking casserole dish (or one comparable)
- apple corer
- chopping knife
- squash seed scooper
Ingredients for Apple and Butternut Squash Casserole Recipe
Butternut Squash:
- Golden Sweetness: Butternut squash, our golden hero, adds a sweet touch to the casserole. It’s like the superstar that steals the show at your Thanksgiving and Christmas gatherings.
Apples:
- Orchard Freshness: Apples, crisp and orchard-fresh, bring a burst of freshness. They’re the fruity companions that turn your holiday table into a vibrant celebration.
Brown Sugar:
- Sweet Caramel Bliss: Brown sugar, the sweet caramel bliss, adds a layer of richness. It’s the secret ingredient that makes this casserole a must-have for sweet moments at Christmas.
Butter:
- Velvety Indulgence: Butter, our velvety indulgence, makes every bite smooth and delightful. It’s the magic touch that turns your potluck contribution into a crowd-pleaser.
Flour:
- Mingle Master: Flour, the mingle master, ensures all ingredients blend perfectly. It’s the socialite that keeps your casserole well-connected at potlucks and gatherings.
Salt:
- Balancing Act: Salt, the balancing act, enhances flavors just right. It’s like the conductor of a flavor orchestra, making sure your casserole hits all the right notes at every gathering.
Cinnamon:
- Spicy Charm: Cinnamon, our spicy charm, infuses warmth. It’s the holiday-scented air freshener that makes your kitchen the heart of festive joy.
Nutmeg:
- Cozy Nuttiness: Nutmeg, the cozy nuttiness, adds a comforting touch. It’s like a cozy blanket for your taste buds, perfect for creating a homey atmosphere at Thanksgiving, Christmas, or any potluck gathering.
recommended: Roast Chicken
How to Make Butternut Squash Recipe
- Preheat oven to 350 degrees F.
- Slice the squash in half, scoop out the seeds, peel and dice it. (If you are going to be in a rush, you can also buy the already prepared chunks in your produce section.)
- Core and dice (or slice) the apples, skin on.
- Toss the apple and squash together in a baking dish.
- Slice off little slivers of the butter and distribute around the apple and squash.
- Combine the remaining ingredients and sprinkle on top of apple, squash and butter.
- Cover and bake for 45 – 50 minutes.
Get and Print the Recipe
Butternut Squash and Apple Casserole Recipe
Yield: 6 -8
Prep Time: 15 minutes mins
Cook Time: 50 minutes mins
Total Time: 1 hour hr 5 minutes mins
This delicious Butternut Squash and Apple Casserole Recipe is the perfect combination of butternut squash, apples, brown sugar, butter, cinnamon and nutmeg!
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5 from 11 votes
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Ingredients
- 1 butternut squash
- 2 apples whatever variety you like
- 1/3 cup brown sugar packed
- 3 tbsp cold butter
- 1 tbsp flour
- 1 tsp salt
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Instructions
Preheat oven to 350 degrees F.
Slice the squash in half, scoop and discard the seeds, peel and dice it. (If you are going to be in a rush, you can also buy the already prepared chunks in your produce section.)
Core and dice the apples, skin on.
Toss the apple and squash together in a baking dish.
Slice off little slivers of the butter and distribute around the apple and squash.
Combine the remaining ingredients and sprinkle on top of apple, squash and butter.
Cover and bake for 45 – 50 minutes.
Amy @ Mom Spark
Founder of Mom Spark – a lifestyle blog for moms.
posted in: Casserole, Christmas, Food, Side Dishes, Thanksgiving, Thanksgiving
11 comments
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kel — Reply
nummers!! looks yummy! -
Mary Lutz — Reply
This looks great! I’m adding it to my recipe collection for this Holiday season!!! -
Manic Mommy — Reply
I love butternut squash. I’ll definitely try this. My children may actually ingest a vegetable! -
Thrift Store Mama — Reply
How do you peel butternut squash? Do you use a peeler or just cut the rind away from the good stuff with a paring knife? -
Sue @ My Party of 6 — Reply
I just peel it with with a paring knife. The skin is kinda think, but if you had a really sharp peeler, that might work. -
Sue @ My Party of 6 — Reply
That would be “THICK” not think. And I re-read it 3 times. Oy. -
soupisnotafingerfood — Reply
That answers what am I going to do with that half a butternut squash and those apples that are in my fridge! Thanks for the suggestion. I have a sweet potato in the fridge too and I bet it would make a nice addition. -
FishyGirl — Reply
I’ll be trying this next week, I think. Looks delish. -
Scary Mommy — Reply
Oh, that looks really good. I love fall food!! -
Luv2CUSmile — Reply
Oh! This sounds super! I love Butternut squash but have never mixed w/ apples before. I think we will add thi sto our Christmas dinner! Very nice option along w/ our Sweet potatoes! Thx so much! -
Luv2CUSmile — Reply
Hey! I just wanted to post back!- I got my butternut squash & I am making this tomorrow! Woot! I will report back.
