38 Green Bean Recipes Even Veggie-Haters Will Love (2024)

38 Green Bean Recipes Even Veggie-Haters Will Love (1)

If you're only busting out green beans around Thanksgiving, you're missing out. These recipes dress up the crisp, fresh beans with savory, spicy, and sweet punches of flavor that will have everyone (even those who swear they don't like any green vegetables) asking for seconds. Make these versatile green bean recipes for the holidays, or even just to spice up a weeknight meal.

First things first: Green beans might just be the easiest vegetable to cook up as a healthy side dish for your favorite proteins, especially pork, tofu, and steak. Did you know you can air-fry, steam, roast, blanch, and even grill green beans? Now you do! Personally, we're pretty partial to air-frying green beans since it often results in these crispy, crunchy air-fryer tempura-inspired green beans that are very ideal for dipping in an herby sauce. Even if you go a more simple route by stir-frying green beans with bacon, you're guaranteed to have a side dish that's bound to upstage the main event.

And don't worry, we've also got plenty of clever spins on green bean casserole, whether you're a purist or craving something a bit non-traditional for Thanksgiving or Christmas. Looking for a lighter spin on the classic casserole? Try our healthy, from-scratch version of green bean casserole, or even our easy vegan green bean casserole. Looking for a version that's more potluck-friendly? Look no further than our recipes for and our green bean casserole bundles. Everyone at your party will flip.

1

Green Bean Casserole

38 Green Bean Recipes Even Veggie-Haters Will Love (3)

For this recipe, we ditched the canned cream of mushroom soup and went for fresh instead. By sautéing mushrooms with thinly sliced onion in butter, you're building a base with some serious depth of flavor. Trust us, it's SO worth it.

Get the Green Bean Casserole recipe.

2

Air Fryer Tempura-Inspired Green Beans

38 Green Bean Recipes Even Veggie-Haters Will Love (4)

We set out to make crispy delicious tempura green beans, minus the deep frying. Boy, did we succeed, thanks to panko breadcrumbs! They give all the crunch you love, without the need for a pot of hot, spattering oil.

Get the Air Fryer Tempura-Inspired Green Beans recipe.

3

Parmesan Roasted Green Beans

38 Green Bean Recipes Even Veggie-Haters Will Love (5)

This side is like if green beans dressed up as cheesy garlic bread. 😍 Tossed in garlic and black pepper and showered with cheese, this simple, yet irresistible side will steal the spotlight at every holiday table.

Get the Parmesan Roasted Green Beans recipe.

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4

Crockpot Green Bean Casserole

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Is it even Thanksgiving without this cozy side? This recipe makes green bean casserole even simpler; instead of using an oven, it can be mixed and cooked in your slow cooker. Save all that oven space for the turkey!

Get the Crockpot Green Bean Casserole recipe.

5

Brie & Green Bean Bundles recipe

If you're looking for the easiest last-minute appetizer, look no further than these cheesy brie & green bean bundles. Perfect for a Thanksgiving potluck or holiday party appetizer, these bundles of joy turn the classic green bean casserole into a handheld delight, all wrapped in flaky crescent dough.

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6

Green Beans Almondine

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Sautéed with shallots and garlic, tossed with buttery, toasted almonds, and finished with lemon, these French green beans are quick enough to serve for a weeknight dinner while also being fancy enough for holiday meals and dinner parties.

Get the Green Beans Almondine recipe.

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7

Cheesy Green Bean & Mushroom Tart

38 Green Bean Recipes Even Veggie-Haters Will Love (9)

These flavors are a classic combo we never tire of, and that goes double for this shareable tart. Fresh blanched green beans are layered onto a creamy blend of ricotta and goat cheese, topped with garlicky mushrooms and cheddar cheese, then baked on a puff pastry crust until perfectly melty.

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8

Niçoise Salad

38 Green Bean Recipes Even Veggie-Haters Will Love (10)

Since no two Niçoise salads are exactly alike, we figured we’d we follow our stomachs and gather some of our favorite ingredients. Drizzled with a mustard-spiked vinaigrette, this salad features a pleasant balance of flavors and textures that makes for a satisfying lunch or dinner.

Get the Niçoise Salad recipe.

9

Roasted Green Beans

38 Green Bean Recipes Even Veggie-Haters Will Love (11)

For a vegetable side to reach the regular weeknight rotation, it has to be delicious and a no-brainer—just like these shallot-y roasted green beans. Simply toss fresh beans in olive oil and season with some salt and pepper before roasting on high heat, then finish under the broiler.

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10

Green Bean Salad

38 Green Bean Recipes Even Veggie-Haters Will Love (12)

If your family cookout doesn’t feature a big bowl of this salad, you’re seriously missing out. Fresh green beans are tossed with cherry tomatoes, olives, and feta in a simple red wine vinaigrette for a Greek-inspired side that’s as light and fresh as it is seasonal.

Get the Green Bean Salad recipe.

11

Thanksgiving Crunchwrap

38 Green Bean Recipes Even Veggie-Haters Will Love (13)

Tired of the same ol' leftover Thanksgiving sandwich? This crunchwrap is the perfect way to shake things up. Don't have all the leftover ingredients? No worries! Just use what you've got. Pretty much everything short of pumpkin pie will work just fine. 😎

Get the Thanksgiving Crunchwrap recipe.

12

Ginger Beef Stir-Fry With Ramen

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This stir-fry has a ginger-garlic kick that you won't be able to resist. It's our favorite way to class up a pack of instant ramen!

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13

Air Fryer Green Beans

38 Green Bean Recipes Even Veggie-Haters Will Love (15)

Quick, easy, and made with the simplest ingredients, air fryer green beans give you tender, crispy results without having to turn on your oven. This rendition also comes with a treat: 8 cloves of creamy, buttery garlic that get air-fried alongside the green beans for bites of delicious roasted garlic.

Get the Air Fryer Green Beans recipe.

14

Green Bean Casserole Bundles

38 Green Bean Recipes Even Veggie-Haters Will Love (16)

Looking to switch up your Thanksgiving menu but don't want to upset any of traditionalists? Look no further than these green bean casserole bundles. We took our favorite green bean casserole and then wrapped individual portions in bacon. It's genius, really.

Get the Green Bean Casserole Bundles recipe.

15

How To Cook Green Beans

38 Green Bean Recipes Even Veggie-Haters Will Love (17)

Green beans are one of the most versatile and delicious summer veggies. There are so many ways to prepare them, and even more ways to serve them. (With feta! With toasted nuts! Squeezed with lemon!) Whatever mode you choose, you'll have a pretty killer side dish.

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16

Stir-Fried Green Beans

38 Green Bean Recipes Even Veggie-Haters Will Love (18)

Stir-fries are fast, easy, and simple, and this classic green bean offering is no different. We go the extra mile here and use 2 slices of bacon for some extra smoky flavor, but you can simply substitute in extra-virgin olive oil if you prefer to go the vegetarian route.

Get the Stir-Fried Green Beans recipe.

17

Healthy Green Bean Casserole

38 Green Bean Recipes Even Veggie-Haters Will Love (19)

Never fear, this lightened-up green bean casserole is here to help you save room for pumpkin pie. Forgoing canned cream of mushroom for a quick homemade mushroom gravy, we'd argue this version is healthier and more delicious than the classic.

Get the Healthy Green Bean Casserole recipe.

18

Balsamic-Glazed Roasted Cauliflower

38 Green Bean Recipes Even Veggie-Haters Will Love (20)

A whole roasted cauliflower makes for a fantastic vegetarian main dish. This one is roasted around extra veggies and has a slightly sweet balsamic glaze over it. It's easy to throw together and will leave you feeling full, not heavy. Win!

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19

Gluten-Free Green Bean Casserole

38 Green Bean Recipes Even Veggie-Haters Will Love (21)

Never has there ever been a holiday table (looking at you, Thanksgiving) without green bean casserole. We love this gluten-free version because it gets more forks involved, but even more for its rich, punchy flavors.

Get the Gluten-Free Green Bean Casserole recipe.

20

Pizza Niçoise

38 Green Bean Recipes Even Veggie-Haters Will Love (22)

Pizza Niçoise is exactly how it sounds—a mashup of classic Niçoise salad toppings piled on top of a warm, doughy crust. It’s a taste of the Mediterranean right from your kitchen table.

Get the Pizza Niçoise recipe.

38 Green Bean Recipes Even Veggie-Haters Will Love (23)

Mackenzie Filson

Mackenzie Filson is a food writer and contributing digital food producer at Delish. Her favorite ice cream flavor is chocolate-pine. If wine was an astrological sign she'd be a New Zealand Sauvignon Blanc. She's never met a bag of Spicy Sweet Chili Doritos she didn't eat in one sitting.

38 Green Bean Recipes Even Veggie-Haters Will Love (2024)

FAQs

What does green beans do for your body? ›

The vegetable helps fight inflammation and is a good source of folate and potassium, which helps regulate blood pressure. Green beans also are a good source of protein and fiber, which helps lower cholesterol, Vadiveloo said. "Fiber is underconsumed by U.S. adults and children, and it's good for gut health," she said.

What can I put on green beans besides butter? ›

Start with the Basics: How To Cook Green Beans
  1. Pomegranate Arils + Fresh Mint. ...
  2. Jarred Pesto. ...
  3. Tahini + Toasted Sesame Seeds. ...
  4. Lemon Zest + Nutmeg. ...
  5. Crumbled Bacon + Golden Raisins. ...
  6. Mayo + Parmesan + Panko. ...
  7. Chiles + Peanuts. ...
  8. Honey + Grainy Mustard.
Sep 2, 2016

Why do people cut the ends off green beans? ›

The only part of the bean that always needs to be removed is the tip of the stem end (this is sometimes called "topping" the bean), where the pod was once attached to the rest of the plant. There is no practical need to remove the tail end of a green bean—the choice to do so is aesthetic.

Do green beans count as a vegetable? ›

Green beans are a vegetable and each ½ cup serving can be counted towards your daily recommend intake of fruits and vegetables. Remember all forms matter, fresh, frozen, canned, dried, and 100% juice.

What happens if you eat beans everyday? ›

In conclusion, beans are a versatile and incredibly nutritious food that can benefit both your body and mind. Regular consumption of beans has been linked to a reduced risk of obesity, cardiovascular diseases, and cancer, while also aiding in controlling blood sugar levels and promoting digestive health.

Is it OK to eat green beans everyday? ›

Green beans, also called, string beans and snap beans by some, are great veggies to include in your diet. They are powerful sources of vitamin A, vitamin C, and vitamin K. They are also great sources of fiber and folic acid.

When should you not use green beans? ›

Fresh green beans in good condition will feel firm and should snap apart when bent. Older green beans that feel limp and have started to develop a slimy texture are no longer safe to eat. If you see any fuzzy mold on them, they are definitely too bad to eat.

What can I add to green beans to make them taste better? ›

A little butter, minced garlic, and lemon-pepper seasoning are all you need to bring the best out of fresh green beans.

Can dogs eat green beans? ›

Are Green Beans Safe for Dogs? Chopped, steamed, raw, or canned—all types of green beans are safe for dogs to eat, as long as they are plain. Green beans themselves are not only safe for dogs, but veterinarians also recommend them as a healthy treat. Best of all, dogs seem to love them.

What's the difference between French green beans and regular green beans? ›

French green beans (also called Haricots Verts) are slightly longer and skinnier than regular green beans and may be a little bit more expensive. They are harvested earlier then regular green beans, so they are thought to be more tender and more flavorful.

Do you wash green beans before or after snapping? ›

Just prior to using the green beans, wash them under running water. Remove both ends of the beans by either snapping them off or cutting them with a knife. If you are snapping the ends off, pull the end down the side of the bean to remove any possible string.

Can you live off beans and vegetables? ›

A balanced diet of survival food will ensure that your body is getting all the protein, carbs, minerals, and vitamins it requires to remain healthy. If you could only select five foods to survive on, potatoes, kale, trail mix, grains, and beans would get you pretty far.

Are green beans a super food? ›

While they may be low in calories, green beans contain many important nutrients that provide several health benefits. The legumes are full of antioxidants, including vitamin C, flavonols, quercetin, and kaemferol.

What bean is not a legume? ›

In other words: all beans are legumes, but all legumes aren't necessarily beans. This explains, for instance, why green beans aren't actually beans in the technical sense. Because the fruit of the green bean plant is in a pod, green beans are actually just legumes, not beans.

Do green beans detox your body? ›

Green beans with its strong diuretic properties can serve as a great detox and help rid your body from unwanted toxins. Green beans pack abundant amounts of calcium and heart protective flavonoids. Flavonoids are polyphenolic antioxidants that are commonly found in fruits and vegetables.

Are green beans good for losing belly fat? ›

Beans are one of the healthiest foods you can consume, but they are specifically great for belly fat loss as they are rich in soluble fibre, which fights inflammation that cause belly fat accumulation. Some studies have linked the consumption of beans to a reduced risk of obesity.

Are green beans good for belly fat? ›

Green beans help you maintain a healthy weight

One cup of raw green beans has just 31 calories , virtually no fat, and only 3.6 grams (g) of sugar. That's fantastic news if you're watching your waistline.

What's healthier broccoli or green beans? ›

Green bean has more alpha-carotene than broccoli, however, broccoli contains more lutein + zeaxanthin than green bean. Both green bean and broccoli are high in Vitamin C, dietary fiber and potassium. Broccoli has more pantothenic acid.

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