From pumpkin ravioli to vegan clam chowder, these recipes are filled with fall flavor.
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A Virtual Vegan / Via avirtualvegan.com
Usher in the newest season with a lentil-based shepherd's pie recipe that features the most golden, perfect-looking whipped potatoes you can imagine.
Where Do You Get Your Protein / Via whereyougetyourprotein.com
Quinoa, brown lentils, vegetables, breadcrumbs, and herbs come together to form a seriously filling dinner recipe.
Vegan Huggs / Via veganhuggs.com
It's officially chili season! If you don't have a staple recipe that you break out once it starts to get colder, may I suggest this recipe?
I Love Vegan / ilovevegan.com
Embrace the plentiful root vegetables in season with this latke recipe. If you've mastered this already, try leveling up by adding carrots, beets, and other shredded vegetables into the recipe for a variety of latke flavors.
My Darling Vegan / Via mydarlingvegan.com
Combine the best of both worlds — baked potatoes and potato soup, of course — with this recipe that'll satisfy your craving for a warm and savory fall soup.
Emilie Eats / Via emilieeats.com, Emile Eats / Via emilieeats.com
When you're looking for a casserole to put together and toss in the oven, direct your attention to this flavorful and cheesy enchilada casserole recipe.
Simple Sweet Vegan / Via sweetsimplevegan.com
This recipe for pumpkin gnocchi takes only four ingredients to make and will absolutely satisfy your fall pumpkin cravings.
Dominican Cooking / Via dominicancooking.com
Make yourself a hoagie with all of those eggplants that are in season with a recipe that's simple enough for even beginner chefs to master.
Eat With Clarity / Via eatwithclarity.com
Why yes, you do need to have pumpkin-flavored foods with every meal of the day during the fall season. Spice up breakfast with this recipe for a baked pumpkin oatmeal.
Veganosity / Via veganosity.com
Follow this recipe to learn how to make ravioli filled with pumpkin that's sauteed with brown butter and sage — and impress all of your housemates at the same time.
Connoisseurus Veg / Via connoisseurusveg.com
Even though it's technically a fall recipe, this gluten-free soup recipe uses cans of pureed pumpkin and coconut milk — so you can make it year-round.
Richa Hingle / Via veganricha.com
If you're looking for a real winner of a dinner recipe, these layers of delicious casserole are topped off by a cheddar jalapeno cornbread crust.
Vibrant Plate / Via vibrantplate.com
If you don't love eggplant (even though it's in season), you can swap zucchini or other thinly sliced squash in this recipe.
Sweet Simple Vegan / Via sweetsimplevegan.com
Nothing could be easier than a sheet pan dinner, and this sheet pan pasta recipe is complete perfection.
Richa Hingle / Via veganricha.com
If you have lots of cauliflower on hand, break up the monotony of standard cauliflower recipes by using this one instead and roast them into a barbeque to serve over salad.
Angela Liddon | OhSheGlows.com
Bet you didn't know you could make this creamy, coconut-based curry recipe over fluffy white rice in an Instant Pot!
17. Vegan Clam Chowder
Vegan Huggs / Via veganhuggs.com
Pretend you're living a fall New England life (I'm currently pretending I'm sipping this off the coast of Maine) and create this veganized recipe for a creamy, salty, and classic clam chowder.
Deryn Macey / Running on Real Food / Via runningonrealfood.com
Fall salads have the prettiest salad color palettes (if such a thing exists) and this bright beet salad recipe is proof.
The Stingy Vegan / thestingyvegan.com
Toss some extra vegetables into your pasta by following this recipe that uses eggplants, tomatoes, and basil.
The Stingy Vegan / thestingyvegan.com
I challenge you to cozy up in a sweater with a warm bowl of pasta e fa*gioli and some bread and forget about the world for just a few minutes.
Feed Me Phoebe / Via feedmephoebe.com
Make it a family pizza night by using this recipe, which is a California Pizza Kitchen copycat recipe made vegan.
Vegan Blueberry / Via veganblueberry.com
If you're craving a creamy pasta, this recipe for a mushroom-filled stroganoff is worth making immediately.
Lazy Cat Kitchen / Via lazycatkitchen.com
This simple recipe has a bold, umami flavor that can be paired with the grain of your choosing, like quinoa, rice, or millet.
Vegan Blueberry / Via veganblueberry.com
Honestly, this opulent tater tots recipe can probably be eaten year-round, but it's also worth a spot at your friendsgiving table, too.
25. Instant Pot Homestyle Vegan Beef Stew
Kev Cooks Plants / Via kevcooksplants.com
Re-create the look and flavor of actual beef stew using this recipe that features lots of veggies and Gardein beef tips.
Minimalist Baker / Via minimalistbaker.com
These delectable bite-sized apple cinnamon scones are made without oil and can be modified easily to be gluten free.
Eat with Clarity / Via eatwithclarity.com
Serve these picture-perfect dessert bars at your next socially distanced gathering or make them at home for yourself.
Minimalist Baker / Via minimalistbaker.com
These perfectly sweet and flavorful ginger cookies are made in just one bowl.
Making Thyme For Health / Via makingthymeforhealth.com
Take a can of pumpkin puree and power up your blender to make these muffins you can serve as dessert or breakfast.
