20+ of the Best Muffin Tin Recipes - Perfect for Parties - Favorites for Kids and Adults. (2024)

Jill Mills

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We gathered up Over 20 of the BEST Muffin Tin Recipesto share with you today! So many creative savory muffins that are great for appetizers, after school snacks and dinners!

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Easy Muffin Tin Recipes

These Muffin Tin Recipes are a favorite with Kids and Adults. Everything from Pizza, Sloppy Joes, Mac & Cheese, Corn Dogs, Tacos and more…we have you covered!

Mini Deep Dish Pizzas….

You are going to LOVE theseMini Deep Dish Pizzasand they are so easy to make! These make a great party appetizer or snack for the Kids.

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Mini Corn Dog Muffins from Iowa Meets Girl

The original Mini Corn Dog Muffins! These fun and poppable bites are perfect for snack time, dinner, or game day. Kids love them too!

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Sausage Breakfast Muffins

Sausage Breakfast Muffins are made with only 4 simple ingredients and make the perfect all-in-one breakfast. Eggs, cheddar cheese, Bisquick baking mix, and breakfast sausage come together to create a delicious savory breakfast muffin.

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Easy Cheeseburger Puffs….

These easyEasy Cheeseburger Puffsare the perfect lunch or snack. Top them with your favorite cheeseburger toppings to make them your own!

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Crunchy Taco Cups from Kevin & Amanda

How fun are these littleTaco Cupsmade in a muffin tin?? I don’t think I’ll ever find another taco recipe I love more than these wonton tacos. They have double layers of crunchy taco shell, seasoned beef, spicy tomatoes, and gooey cheese all in one perfect bite!

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Mac & Cheese Cups from Cupcakes and Cashmere

These bite sized mac and cheese cups are a favorite with kids.

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Baked Sloppy Joe Cups from Ready Set Eat

A Sloppy Joes recipe starts with refrigerated biscuits pressed in muffin cups and filled with Manwich meat mixture, then sprinkled with cheese after baking

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Bacon, Toast, Egg, Muffin Tin Recipe

TheseBacon, Toast, Egg and Cheese Muffinsare a favorite with kids for a Back to School Breakfast! These are SO easy to make and you can prepare them ahead of time. You can make a ton of these in just minutes and store them in the fridge or freezer.

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Lasagna Cups from Fitness Food Diva

Warm, cheesy, and healthy are a perfect way to describe one of livesmost loved meals, LASAGNA! I have know doubt that you, your family, and your guests will enjoy every bite of these adorable mini Lasagna Cups.

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Baked Broccoli Cheddar Rice Cups from Fountain Avenue Kitchen

Simple to whip up these broccoli cheese rice cups with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well.

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Chicken Pot Pie Cups from Pillsbury

Your family will love these miniature chicken pot pies, made easy with refrigerated crescent dough. Serve them with a fresh green salad.

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Cheeseburger Minis from Campbells...

Such a fun way to serve cheeseburgers!

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Cheesy Mashed Potato Muffin Tin Recipe from Just a Taste

Turn your spuds into the ultimate second-day snack with this quick and easy recipe for Cheesy Leftover Mashed Potato Muffins.

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Meatloaf Cupcakes from Recipe Tin Eats

These cute little meatloaf cupcakes are irresistible to kids – big and small. And they bake in 20 minutes compared to about 1 hour for traditionalmeat loafs.

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BBQ Biscuit Cups from The Country Cook

BBQ Beef Biscuit Cups only have 5 ingredients: biscuits, beef, bbq sauce, cheese and seasoning. So easy and they only take 30 minutes to make!

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Cauli-Tots from Yummy Mummy Club

Tater tots are a universal favorite in the under-20 set, but switch out the potatoes for cauliflower and you have the satisfaction of cooking a funandhealthy side dish or snack.

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Spaghetti Pie Muffins from Where Your Treasure Is

These spaghetti pie muffins can be warmed up in a jiffy for snack, lunch or dinner.

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Breakfast Egg Muffins from Good Homes Design

You can adapt these egg muffins to anything you like.

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Muffin Tin Meatloaf from Melanie Cooks...

These delicious individual size mini-meatloaves are baked in a muffin tin! Muffin pan meatloaf is perfectly portioned, cooks twice as fast and tastes amazing!

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Southwest Egg Muffins

These Southwest Egg Muffins is going to be your new favorite healthy breakfast. Full of healthy choices like spinach, ham, tomatoes and a little jalapeno for spice, you will start your day off right.

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Have fun making these Muffin Tin Recipes and let us know how they turned out for you!

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20+ of the Best Muffin Tin Recipes - Perfect for Parties - Favorites for Kids and Adults. (2024)

FAQs

What is the use of muffin tin? ›

One of the surprising uses for a muffin tin is freezing liquids like stock and sauces, stews and soups, and foods you've blended or pureed and want to store. A muffin tin cup commonly holds about 1/2 cup of liquid, which makes it useful for leftovers.

Is there a difference between muffin tins and cupcake tins? ›

Is There a Difference Between a Cupcake Pan and a Muffin Pan? What is this? Muffin pans and cupcake pans are exactly the same. However, in yet another difference between cupcakes and muffins, cupcakes always use liners and muffins are often baked without liners.

Why put rice in muffin tins? ›

The idea behind this tip is that if you sprinkle some uncooked rice in the bottom of the muffin wells, the rice will absorb the grease that comes out of the muffins or cupcakes while they're baking. What you're left with are pretty, grease-free liners.

What is 2 3 full for cupcakes? ›

Fill your cupcake cases 2/3 full – around 3 tablespoons – or one decent ice scream scoop. Avoid filling your cupcake cases with too much batter as they will not bake properly and might overflow when they rise.

How full should you fill each muffin tin? ›

Fill each muffin cup no more than two-thirds to three-fourths full, or as directed in the recipe. This will keep the muffins from spilling over the sides as they bake. If you've used all your batter but still have empty cups remaining in the tin, fill each empty cup with a few tablespoons of water.

Is it necessary to have a muffin pan? ›

If you have cupcake liners or parchment paper on hand, you're in luck. Simply line a regular baking sheet with the cupcake liners and fill them with your muffin batter. The liners will help maintain the shape of the muffins as they bake, and you'll have perfectly shaped muffins without a traditional muffin tray.

How long do you leave muffins in the tin after baking? ›

Allow Your Muffins to Cool

Allowing them to cool slightly in the pan before removing them will help keep them from falling apart. This being said, you only want to leave them in the pan for a short amount of time—about five minutes. Any longer, and you run the risk of your muffins going soggy as they cool off.

Do you grease muffin tins for muffins? ›

Do I have to grease a nonstick muffin pan? The nonstick coating is a game-changer, especially for those muffin tops, but it's still a good idea to grease any baking pan for extra reassurance. You can opt either for a cooking spray (here's our favorite one for baking) or melted butter, applied with a pastry brush.

How do you use old muffin tins? ›

Let's get started!
  1. Use one to organize your junk drawer. Those muffin pockets are the perfect little compartments for all your rubber bands, paper clips, etc. ...
  2. Make them into candle holders. ...
  3. Use one to organize your jewelry. ...
  4. Uh... ...
  5. Bake muffins. ...
  6. Use one as a doorstop. ...
  7. Make one into a paperweight. ...
  8. Oh!
Jun 10, 2016

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